“Cooking is passion, dedication and effort, which is all paid back in the satisfaction from seeing that your guests understand you and are enjoying the experience,” said Vinko Frlan, chef and owner of Stancija Kovačići, an ideal place for complete culinary delight.

The menu consists of local produce, such as meat, fish, vegetables, cheeses from the Grobnik plain, Istrian prosciutto, and flavour and scent of truffles, with the addition of olive oil and herbs grown in our restaurant garden, and which our chef carefully selects when creating his dishes. The restaurant at Stancija Kovačići always offers freshly made pasta and freshly baked bread..